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Blanched Almond
Blanched Almond

Blanched Almond

Price 820.0 INR/ Kilograms

MOQ : 30 Kilograms

Blanched Almond Specification

  • Type
  • Other
  • Grade
  • Edible
  • Shape
  • Oval
  • Color
  • White
  • Taste
  • Normal
  • Glutinous
  • Non Glutinous
  • Origin
  • India
 

Blanched Almond Trade Information

  • Minimum Order Quantity
  • 30 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 7-8 Days
  • Packaging Details
  • Plastic Packet
  • Main Domestic Market
  • All India
 

About Blanched Almond

On account of our immense experience in this field, we are keenly engrossed in proposing the finest quality Blanched Almond. This kind of almond is highly nutritious, due to which, providing consumers a high energy and activeness. Also, it helps in boosting memory power and ability of thinking. Bought from well-distinguished vendors in the dry fruit industry, it is hygienically processed with the use of boiled water. Unadulterated and good shelf life, the Blanched Almond can easily be availed in desired quantity with hygienic packaging.

Product details

Purity

100%

Saturated Fat

3.8 gm

Brand

Solitaire

Shelf Life

1 Year

Packaging Type

Plastic Packet

Packaging Size

5 kg

 Also Available in

  • Packaging Size :- 10, 20, 30, 50 kg
  • Packaging Size :- HDPE Bag


Premium Edible Blanched Almonds

Our blanched almonds are carefully sourced from India, where they are processed to remove the skins, retaining a smooth, white appearance. These edible-grade almonds boast a natural, mild taste and an oval shape, making them suitable for a variety of culinary applications, from healthy snacking to gourmet baking.


Strict Quality Control and Trusted Sourcing

We partner directly with established distributors, importers, suppliers, and wholesalers throughout India to ensure each batch of blanched almonds meets high-quality standards. Our almonds are carefully selected for color, taste, and freshness, making them a reliable choice for consumers and businesses alike.


Nutritional Benefits and Versatile Usage

Blanched almonds offer essential nutrients such as protein, healthy fats, vitamins, and minerals. Their non-glutinous nature and mild flavor make them a great addition to gluten-free recipes, desserts, savory dishes, and as standalone snacks. The blanching process makes them easy to digest and integrate into various diets.

FAQ's of Blanched Almond:


Q: How are blanched almonds processed in India?

A: Blanched almonds are processed by briefly immersing whole almonds in hot water to loosen their skins, which are then removed. This results in a smooth, white, skinless almond that is ready for edible use. The entire process is carried out under strict hygienic conditions by trusted suppliers and distributors in India.

Q: What are the main uses for Indian blanched almonds?

A: Indian blanched almonds are widely used in baking, confectionery, savory dishes, and as healthy snacks. Their skinless, white appearance and mild taste make them ideal for making almond flour, decorating desserts, preparing sweets, or adding nutrition to salads and cereals.

Q: When is the best time to purchase blanched almonds from Indian suppliers?

A: Blanched almonds are available year-round from Indian distributors, importers, and wholesalers. However, the freshest batches typically coincide with the almond harvest season, which runs from late winter to early spring in India. For bulk or commercial orders, contacting suppliers in advance ensures consistent availability.

Q: Where do these blanched almonds originate, and who supplies them?

A: These blanched almonds are sourced directly from reputable almond-growing regions in India. They are made available through trusted distributors, importers, suppliers, and wholesalers who ensure high-grade, edible quality and consistent supply for both domestic and international markets.

Q: What is the benefit of using non-glutinous, edible-grade blanched almonds?

A: Non-glutinous, edible-grade blanched almonds are suitable for gluten-free diets and sensitive consumers. Their nutritional profile, paired with a refined texture and flavor, makes them a wholesome choice for culinary applications. Additionally, they are easy to digest and visually appealing in recipes.

Q: How can blanched almonds be incorporated into daily meals?

A: Blanched almonds can be added to breakfast cereals, salads, smoothies, desserts, or enjoyed as a simple snack. Their mild flavor complements both sweet and savory dishes, and they can be ground into flour for gluten-free baking or chopped for toppings.

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