About Chana Dal (Standard Quality)
| Packing Type |
Bag |
| Packing Size |
30 KG |
| Country Of Origin |
India |
| MOQ |
30KG |
| HSN Code |
071390 |
| Shelf Life |
6 Months |
| Storage Condition |
Ambient |
| Color |
Natural Yellow |
| Grade |
Standard |
|
|
| Moisture Percent |
10 |
Consistent Quality and OriginOur Chana Dal stands out for its vibrant yellow hue, round split shape, and medium grain size. Sourced directly from India, where chickpea cultivation is optimized for both flavor and nutrition, we ensure strict adherence to quality and purity. The result is a premium product ideal for various culinary and commercial uses.
Versatile Culinary ApplicationsChana Dal's dried, split form makes it easy to cook in soups, stews, and curries. Its distinctive nutty flavor enhances traditional recipes while offering a wholesome protein and fiber source. Because of its 100% purity, it's suitable for health-conscious consumers and bulk food suppliers alike.
FAQ's of Chana Dal (Standard Quality):
Q: How is Chana Dal (Standard Quality) processed before packaging?
A: Chana Dal is obtained by cleaning, drying, and splitting mature yellow chickpeas. After harvest, the chickpeas are thoroughly cleaned, dehusked, and split to ensure uniform size and optimal cooking properties, preserving natural nutrients.
Q: What are the main benefits of using Chana Dal?
A: Chana Dal is an excellent source of plant-based protein, dietary fiber, and essential nutrients. It supports digestive health, helps manage appetite, and is ideal for balanced vegetarian diets.
Q: When is the best time to use Chana Dal?
A: Chana Dal can be used year-round, thanks to its 12-month shelf life when stored in a cool, dry place. It is a great addition to daily meals or for festive, large-scale cooking.
Q: Where does this Chana Dal originate from?
A: Our Chana Dal is cultivated and processed in India, leveraging traditional farming and processing techniques to maintain taste, quality, and authenticity for both domestic and international markets.
Q: What culinary uses are best for Chana Dal?
A: Chana Dal is commonly used in Indian recipes such as dal fry, soups, stews, and salads. Its firm texture after cooking makes it suitable for savory snacks or as a base for thick curries.
Q: How should Chana Dal be stored for maximum freshness?
A: Store Chana Dal in an airtight container in a cool, dry area, away from direct sunlight. Proper storage preserves its color, texture, and nutritional integrity for up to 12 months.
Q: What makes this Chana Dal suitable for wholesale and retail?
A: With its uniform quality, consistent grain size, and 100% purity, this Chana Dal meets food industry standards, making it ideal for wholesalers, retailers, and bulk buyers in India and abroad.