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Chana Dal - Split Bengal Gram
Chana Dal - Split Bengal Gram

Chana Dal - Split Bengal Gram

Price 70.0 INR/ Gram

MOQ : 30 Grams

Chana Dal - Split Bengal Gram Specification

  • Type
  • Lentils
  • Physical Form
  • Splited
  • Color
  • Yellow
  • Moisture (%)
  • 10%
  • Shelf Life
  • 6 Months
  • Origin
  • India
 

Chana Dal - Split Bengal Gram Trade Information

  • Minimum Order Quantity
  • 30 Grams
  • Supply Ability
  • 1000 Grams Per Month
  • Delivery Time
  • 7 Days
 

About Chana Dal - Split Bengal Gram



Chana Dal - Split Bengal Gram is a magnificent staple, renowned for its noble quality and sublime taste. Highly recommended for every kitchen, this yellow split lentil is a prime choice for healthy meals. With a consistent moisture content of 10%, it offers freshness and purity, making it a favorite among wholesalers, distributors, and importers across India. Highlighted for its 6-month shelf life, Chana Dal is perfect for various recipes. Don't miss out-Add to Cart and experience culinary excellence at its finest.

Versatile Uses and Application Guidance

Chana Dal - Split Bengal Gram can be used on a variety of culinary surfaces, from stovetops to pressure cookers. It is excellent for soups, stews, and traditional Indian dishes. Simply soak before cooking to ensure sublime softness and taste. Used by chefs, home cooks, and restaurants alike, Chana Dal exemplifies versatility and ease of incorporation into everyday meals.


Efficient Delivery and Attractive Offers

Delivery times for Chana Dal - Split Bengal Gram are swift, often determined by the supply rate and market demand. Payment terms are flexible and tailored to wholesale, distribution, or import requirements. Supply ability ensures consistent availability for bulk orders. Take advantage of competitive market value and special offers available for distributors, importers, and suppliers.


FAQ's of Chana Dal - Split Bengal Gram:


Q: How should Chana Dal - Split Bengal Gram be stored to maintain its freshness?

A: Store Chana Dal in a cool, dry place and within an airtight container to retain its moisture level and ensure its shelf life of up to 6 months.

Q: What is the recommended process for using Chana Dal in recipes?

A: It is advised to rinse and soak Chana Dal before cooking to achieve a soft and sublime texture, ideal for a variety of dishes.

Q: Where is this Chana Dal sourced from?

A: Our Chana Dal is directly sourced from trusted Indian farms, ensuring authentic quality and origin.

Q: When should I expect delivery after placing a bulk order?

A: Delivery times depend on location and order size, but efficient logistics ensure that most orders are fulfilled promptly to match market demand.

Q: What are the main benefits of consuming Chana Dal?

A: Chana Dal is rich in protein, aids digestion, and supports a balanced diet, making it highly recommended by nutritionists and chefs.

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